Vegan Baked Rain Cookie Recipe
A basic grandma recipe now in its greatest vegan model: the egg-free, milk-free rain dumpling, simple to bake within the oven and really tasty! This vegan baked rain muffin recipe is ideal for that afternoon espresso within the firm of particular individuals. Moreover, it's ready with substances that we at all times have at residence: wheat flour, water, sugar, cinnamon, chemical yeast and orange juice. Right here at TudoReceitas you will discover step-by-step photographs of this scrumptious vegan dessert recipe. Listen and do it! Elements for making Vegan Baked Rain Dumpling: ½ cup of wheat flour (70 grams) ¼ cup of water (60 milliliters) 1 cinnamon espresso spoon ½ cup of sugar (80 grams) 1 espresso spoon of chemical yeast 2 tablespoons of orange juice Methods to Make Vegan Baked Rain Cookie: Step one is to combine the flour with the opposite substances: water, cinnamon, sugar and orange juice. Chemical yeast is the final ingredient to be added. Tip: Preheat the oven to 180ÂșC (me