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Showing posts from June, 2021

Vegan Baked Rain Cookie Recipe

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A basic grandma recipe now in its greatest vegan model: the egg-free, milk-free rain dumpling, simple to bake within the oven and really tasty! This vegan baked rain muffin recipe is ideal for that afternoon espresso within the firm of particular individuals. Moreover, it's ready with substances that we at all times have at residence: wheat flour, water, sugar, cinnamon, chemical yeast and orange juice. Right here at TudoReceitas you will discover step-by-step photographs of this scrumptious vegan dessert recipe. Listen and do it! Elements for making Vegan Baked Rain Dumpling: ½ cup of wheat flour (70 grams) ¼ cup of water (60 milliliters) 1 cinnamon espresso spoon ½ cup of sugar (80 grams) 1 espresso spoon of chemical yeast 2 tablespoons of orange juice Methods to Make Vegan Baked Rain Cookie: Step one is to combine the flour with the opposite substances: water, cinnamon, sugar and orange juice. Chemical yeast is the final ingredient to be added. Tip: Preheat the oven to 180ÂșC (me

Sweet Dogfish Recipe

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This dulce de leche reminds us of childhood sweets. Depending on the region of the country, it will be known by other names, such as sour milk caramel, sour milk caramel... In the region of Mato Grosso do Sul, this delicacy is known as sweet cachorrada and it is a sweet made with milk, sugar, cloves and cinnamon (which can be optional), cooked over the fire until it becomes a jam! It is wonderful! Do you want to learn how to prepare this recipe that tastes like sweet from the countryside? So, follow here through the photos of the walkthrough at TudoReceitas! Ingredients for making sweet Cachorrada:  1 liter of milk  1 cup of crystal sugar  1 lemon (to curdle the milk)  5 cloves (optional)  1 cinnamon stick (optional) How to make sweet dog: In a large saucepan, add the liquid milk and add the lemon juice. Let the milk curdle for approximately 15 minutes, with the heat off. Tip: If you want, double the recipe to prepare a larger amount of candy. Add sugar, cloves and cinnamon. Simmer ove